Lobster Bisque and Fudge. It’s safe to say it was not a low cal night!
This is a favorite tradition on the island that the boys and I try to do a couple of times each summer. Chowda makes the best lobster bisque you will ever taste, and, luckily for me, my boys agree.
Many of the shops and restaurants on the island close after Labor Day, so we had to get one last bread bowl in! Yummy. Then the boys each chose a fudge flavor for dessert from Country Kettle. Chocolate and creamsicle tonight.
They were making fudge while we were there so we got to watch that for a bit. : ) Do you see it in the background?
Then we walked over to the playground on the bay to watch the sunset. It was a little cloudy, but there was still a sunset.
It was a special night with my boys. We completed one of our summer traditions, and I know we will remember these times for years to come.
So, I am wondering, what is your favorite flavor of fudge?
I am also wondering, what food says “summer” to you?