Lobster Bisque and Fudge

Lobster Bisque and Fudge.  It’s safe to say it was not a low cal night!

Chowda Sign

Boys fudge sign

This is a favorite tradition on the island that the boys and I try to do a couple of times each summer.  Chowda makes the best lobster bisque you will ever taste, and, luckily for me, my boys agree.

Lobster Bisque

Many of the shops and restaurants on the island close after Labor Day, so we had to get one last bread bowl in!  Yummy.  Then the boys each chose a fudge flavor for dessert from Country Kettle.  Chocolate and creamsicle tonight.

Fudge Box Fudge

They were making fudge while we were there so we got to watch that for a bit.  : )  Do you see it in the background?

Making Fudge

Then we walked over to the playground on the bay to watch the sunset.  It was a little cloudy, but there was still a sunset.

Boys Sunset Bay

Boys rolly playground

It was a special night with my boys.  We completed one of our summer traditions, and I know we will remember these times for years to come.

LIG sign

So, I am wondering, what is your favorite flavor of fudge?

I am also wondering, what food says “summer” to you?

Comments (2)

  1. Dans

    Agreed on the fudge! Also for me – saltwater taffy, Thrasher’s fries, funnel cake, heirloom tomatoes, corn on the cob, and soft shell crabs. I think about food a lot in the summer! :) xo

  2. cashmeremiles@gmail.com (Post author)

    Mmm. You are right – there are way too many great summer food items! I must admit though, I love fall food too. Apple cider donuts are on their way!

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